Farming, Washington, United States View larger

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Farming, Washington, United States
Yann ARTHUS-BERTRAND

Art Photography by Yann ARTHUS-BERTRAND, farming near Pullman, Washington, United States. Known as the Evergreen State, Washington has been raising wheat and barley for decades, striving to adapt the grain in order to protect a soil made fragile by the erosive agricultural practices of earlier times.

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Orientation Landscape
Color Brown

Farming, Washington, United States

Yann ARTHUS-BERTRAND

Art Photography by Yann ARTHUS-BERTRAND, farming near Pullman, Washington, United States. Known as the Evergreen State, Washington has been raising wheat and barley for decades, striving to adapt the grain in order to protect a soil made fragile by the erosive agricultural practices of earlier times.

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390,00 € tax incl.

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By acquiring this print you can contribute to real actions for the environment, by making a donation of 3% of the amount of your purchase to the GoodPlanet Foundation.
The GoodPlanet Foundation, chaired by Yann Arthus-Bertrand, seeks to raise public awareness of ecology, making it a central issue, and to promote living together.

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Printed by Atelier Yann Arthus-Bertrand
All prints are made to order, checked and signed by Yann Arthus-Bertrand himselg in his workshop located in the heart of Paris.
A certificate of authenticity comes with each photograph.

Framework: we selected Images Collées company. With several generations of framers, they works with National Museums, Art Galleries, Showrooms, ... his experericne is a reference for all professionals.

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Known as the Evergreen State, Washington has been raising wheat and barley for decades, striving to adapt the grain in order to protect a soil made fragile by the erosive agricultural practices of earlier times. The development of “agribusiness,” an alliance of agriculture, industry, science and financial investment, encourages technological innovations aimed at improving productivity and helps keep the United States the leading exporter of cereals (about 47% of the total). The use of biotechnologies, especially in the production of corn and soy, has led to the creation of varieties that are resistant to parasites and herbicides that are believed to increase yield. Controversial and prohibited because little is known about the extent of their side effects on health and the environment, the cultivation of genetically modified organisms (GMOs) is nonetheless on the increase worldwide. Their cultivation is widely spread in Brazil, Argentina, India, Canada and especially in the United States, where 93% of the soy and 86% of the corn scattered are genetically modified.

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